Delicious cornbread
by Eti Choresh

This delicious bread goes very well together with a vegetarian soup.

Ingredients:
   2 cups cornmeal
   1 tbsp cornflour
   2tbsp brown sugar
   1 tsp salt
   ¼ cup sunfloweroil or other fine oil
   1 cup corn
   2 cups of plain yoghurt
   3 eggs
   1 tsp bakingpowder

Preparation:
Put everything in a bowl. Stir with spoon very well and put into a round bakingpan of 24 cm. Bake in oven by 180 centigrade for about 30 min. It should not be darkbrown.