Janny’s red cabbage for Shabbat

1/2 red cabbage

8-10 dried black prunes without kernels

a handful of raisins

a handful of cranberries (dried)

1 apple and 1 small onion

2 dl sabbath wine and some water

salt, clove, some cinnamon, some pepper

Shred the cabbage by hand or mixer.

Put the cabbage into a sauce-pan and all the other ingredients and simmer

for 45 min.

Enjoy your meal!