Janny’s tutti frutti tart

For the dough: 250 gr flour

160 gr white caster sugar
200 gr butter
1 egg (25 gr)
2 gr baking powder
2 gr cinnamon
For the filling:   400 gr tutti frutti
100 gr cranberries (fresh or dried)
200 gr almond paste
1 cap rum 80% or the juice of 1/2 orange
2 eggs
For the topping: 1/2 eggMake and roll the dough and cover the mould with it. Cut and mix the ingredients for the filling in the mixer and fill the dough. Cover the tart with one half of one egg. Bake for about 40 minutes at 200 °C.